

Onion - Yellow Sweet Spanish
$3.95
Packed in Resealable Long Life MylarMoisture Proof Packets10+ Year Survival Seed Viability
Category: Vegetable
Type: Onion
Variety: Red Burgundy
Family: Amaryllidaceae
Botanical Name: Allium cepa
Hardiness Zones: 3,4,5,6,7,8,9
Growing Difficulty: 4
Soil PH: 6.0 to 7.0
Fertilizer Requirements: Nitrogen
Soil Type: Rich, Moist, Well-Draining
Germination (days): 10 - 20
Soil Temp for Germination: 65-70°F
Lighting Conditions: FULL SUN
Days to Maturity: 90 - 100
Planting Depth: 1/2”
Distance Apart (in row): 4"
Row Spacing: 12-18"
Sowing Instructions
DIRECT SOW BUNCHING ONIONS WHEN SOIL TEMPS ARE ABOVE 60°F
Starting Indoors
8-10 WEEKS BEFORE LAST FROST
Growing Tips
When planting indoors, cover your flats with plastic to retain moisture and place in temperatures of 65-70°F for best germination.
Transplant to a 2-inch depth at about 4-6 inches apart. Clip the tops to 3 inches.
Culinary Uses
The Yellow Sweet Spanish Onion is similar to what you would buy as an everyday sweet onion in the grocery store. These onions go great in any recipe.
Harvesting Crops
Harvest by pulling bulbs out of ground when the tops are brown and dry.
Harvesting Seed
Allow Onion to fully mature. Allow the stalks to turn brown and dry before clipping a few inches below the head. Store heads in a paper bag for several weeks. Shake the bag vigorously to help separate seeds.
Remove seeds and store properly until next growing season.

Onion - Red Burgundy
$3.59
Packed in Resealable Long Life MylarMoisture Proof Packets10+ Year Survival Seed Viability
Category: Vegetable
Type: Onion
Variety: Red Burgundy
Family: Amaryllidaceae
Botanical Name: Allium cepa
Hardiness Zones: 3,4,5,6,7,8,9,10
Growing Difficulty: 4
Soil PH: 6.0 to 7.5
Fertilizer Requirements: Nitrogen
Soil Type: Rich, Moist, Well-Draining
Germination (days): 7 to 14
Soil Temp for Germination: 65-70°F
Lighting Conditions: FULL SUN
Days to Maturity: 100 – 105
Planting Depth: 1/2”
Distance Apart (in row): 4"
Row Spacing: 12-18"
Sowing Instructions
DIRECT SOW BUNCHING ONIONS WHEN SOIL TEMPS ARE ABOVE 60°F
Starting Indoors
8-10 WEEKS BEFORE LAST FROST
Growing Tips
When planting indoors, cover your flats with plastic to retain moisture and place in temperatures of 65-70°F for best germination.
Transplant to a 2-inch depth at about 4-6 inches apart. Clip the tops to 3 inches.
Culinary Uses
The Red Burgundy Onion is excellent when used fresh in Italian salads or other even stir fried.
Harvesting Crops
Harvest by pulling bulbs out of ground when the tops are brown and dry.
Harvesting Seed
Allow Onion to fully mature. Allow the stalks to turn brown and dry before clipping a few inches below the head. Store heads in a paper bag for several weeks. Shake the bag vigorously to help separate seeds.
Remove seeds and store properly until next growing season.

Onion - Evergreen Bunching Nebuka
$4.09
Packed in Resealable Long Life MylarMoisture Proof Packets10+ Year Survival Seed Viability
Category: Vegetable
Type: Onion
Variety: Evergreen White Nebuka (Bunching)
Family: Amaryllidaceae
Botanical Name: Allium cepa
Hardiness Zones: 3,4,5,6,7,8,9
Growing Difficulty: 4
Soil PH: 6.0 to 7.5
Fertilizer Requirements: Nitrogen
Soil Type: Rich, Moist, Well-Draining
Germination (days): 7 to 14
Soil Temp for Germination: 65-70°F
Lighting Conditions: FULL SUN
Days to Maturity: 100 – 120
Planting Depth: 1/8”
Distance Apart (in row): 4"
Row Spacing: 12-18"
Sowing Instructions
DIRECT SOW BUNCHING ONIONS WHEN SOIL TEMPS ARE ABOVE 60°F
Starting Indoors
8-10 WEEKS BEFORE LAST FROST
Growing Tips
Bunching Nebuka seeds do well in an 'average' soil when planted in full sun after the danger of last frost in early spring.
In areas that do not typically get frost, sow seeds in the fall.
Culinary Uses
The Evergreen White Nebuka is a popular Japanese variety of bunching onions. Used fresh or cooked in a variety of grilled dishes or Asian stir fry.
Harvesting Crops
These onions can be harvested at any time. We recommend selective harvesting to keep a continuous crop.
Harvesting Seed
Like Chives, bunching onions will produce a flower if allowed to fully mature. This flower contains the seeds.
Allow the flower to dry out on the stalk, cut the stalk a few inches down and hang upside down in a paper sack to dry thoroughly for a few weeks in a cool dry place.
Shake the bag to release the seeds. Separate the seeds from the chaff and safely store until next growing season.