Cucumber - National Pickling

$3.59

Packed in Resealable Long Life Mylar
Moisture Proof Packets
10+ Year Survival Seed Viability

  • Category: Vegetable
  • Type: Cucumber
  • Variety: National Pickling
  • Family: Cucurbitaceae          
  • Botanical Name: Cucumis sativus
  • Hardiness Zones: 3,4,5,6,7,8,9,10,11,12
  • Growing Difficulty:  3        
  • Soil PH:  5.5
  • Fertilizer Requirements:  18-16-36
  • Soil Type: Well Drained, Nitrogen Rich
  • Germination (days): 3 to 14
  • Soil Temp for Germination: 60-85°F
  • Lighting Conditions: FULL SUN
  • Days to Maturity:  50 – 60  
  • Planting Depth:  1/2”
  • Distance Apart (in row):  24-36"
  • Row Spacing: 60-72"

 

Sowing Instructions

DIRECT SOW IN FULL SUN WHEN SOIL TEMPS ARE ABOVE 65°F

Starting Indoors

DO NOT START INDOORS

Growing Tips

Direct sow your cucumbers into the garden and plant every three weeks until midsummer for a harvesting crop that lasts all season.

Cucumbers can be abundant, so spreading your crop out makes for a steady harvest.

Culinary Uses

These are the perfect pickling cucumbers to make a wide variety of pickled recipes. Dill, sweet, bread and butter flavors all bode well with this variety. Use them whole, in slices, or as a relish.

Harvesting Crops

How and when you harvest your Pickling Cucumbers is entirely up to you. Pick your cucumbers at 2 to 3 inches for a gherkin style or wait until they are about 4 inches for sliced. These pickles will mature to a full 6-inch cucumber if left to fully mature.

Harvesting Seed

It is recommended to choose your best plants and most mature cucumbers to save your seeds from.

The seeds inside the cucumber should be harvested and let to dry and harden for a few weeks before safely storing.

THERE'S NO BETTER INVESTMENT THAN FOOD SECURITY.

100% SURVIVAL GRADE

Every one of Seed Armory's famous seed vaults contains only 100% survival grade, 100% heirloom seeds, and are always non-GMO. Our seeds, vaults, and packets are kept at low refrigerated temperatures until ready for shipping.

We take this stuff as seriously as you do... become food independent today.